Soya Tikka Recipe | Crispy Soya Chunk Recipe

Add all below given ingredients in mixing container.

👉 1 tbsp sarso tel
👉 1.5 tbsp kashmiri mirch powder
👉 1 tsp Spicy chilli mirch powder
👉 Pinch of haldi powder
👉 1/4 tsp Garam masala
👉 1 tsp Dhaniya Powder
👉 1/2 tsp Jeera Powder
👉 1 Pinch of Chaat masala
👉 1 Pinch of black salt (kala namak)
👉 1 Pinch of kali mirch powder
👉 1 Pinch of ilaichi powder
👉 1 Pinch of kasturi methi powder
Salt as per taste
👉 1 tsp (Garlic + Ginger + Green mirch) Paste
👉 1/2 lemon juice

The ingredients list in the recipe looks alarmingly long, but it’s deceptive because we’re making a serious curry here! We can’t skimp on flavour!

👉 Add 3 teaspoon curd and mix well.

👉 We are using 100 gm soya from fortune brand. You can use available other brand soya.

👉 Put water for boiling. Add large pinch of salt into the water. Now add the 100 gm soya. After 1-2 minutes take it out and wash fresh water. Now last work is just little squeeze so that water comes out but remember not dry completely. Now soya becomes little soft and spongy.

👉 Some people use direct soya but I must recommend you don’t skip this step. Little water into soya (sponginess) helps spices mix and go deeper into the soya. This will enhance the taste.

Mix boiled squeeze soya yogurt marinade.

👉 Learn step step process of adding ghee flavour because may be it’s new thing for you. It could be skip but I recommend you must try.

👉 Put Cinder (Angara- fire wood part) on light lamp(Diva). Add ghee onto it. Smoke comes out. Close the bowl for 3-4 minutes. Now you will see the amazing texture of soya.

👉 Cut one onion & one capcicum (Square/triangle) as seen in above image.
👉 Take bamboo sticks and make raw soya tikka.

👉 Put 1 tsp ghee on tawa. Then heat your pan until it’s smoking hot.
👉 Put the tikka in a raw for frying
👉 Cook from all side. Slightly it becomes crispy.