Khari biscuits are light, flaky, puff pastry snacks popular in India, often enjoyed with tea.
- Khari biscuit made from layers of dough, butter, and margarine, these biscuits are baked until golden and crispy. Their texture is airy and crisp, with a subtle buttery flavor. Khari biscuits can be plain or slightly salted and are cherished for their delicate crunch, making them a perfect accompaniment to a hot beverage chai.
Khari biscuit which have best compliment with chai. Most people have misconception that they can’t make biscuit at home, only bakeries can produce.
How to make khari biscuit
Number of biscuit: 22-25 with using 2 cup maida
Gather all ingredients
๐ Before starting the recipe, gather all necessary ingredients together.
๐ 2 cup maida
๐ 1 teaspoon salt
๐ 2 teaspoon oil
๐ 3/4 chilled water
๐ 8 teaspoon margarine
Start dough making process
In a large mixing bowl mix all below given ingredients:
๐ 2 cup maida
๐ 1 teaspoon salt
๐ 2 teaspoon oil
๐ 3/4 chilled water
Using a chilled water is very important. In baking biscuit measurements and process must be follow.
For jeera khari, you have to add roasted jeera in bowl.
Knead the dough
๐ Mixing the dough to the right consistency. Resting and stretching & folding or kneading the dough.
Spread mix margarine on dough
Knead the dough with book folding dough (2 times)
๐ Knead dough with book folding method 2 times:
๐ 1st time: Roll in rectangle round shape.
Fold from both side and again fold it.
๐ Now, again roll in rectangle round shape. Add margarine.
๐ 2nd time: Repeat the book folding step.
Knead the dough with simple folding (2 times)
๐ 3rd time: Roll the dough in rectangle round shape. Give simple folding. Add margarine. And again roll it.
๐ 4th time: Repeat the simple folding step.
๐ Now you complete all 4 folding dough steps.
If you want to make a puff, cream roll, you need same this dough.
Give the shape into the biscuit
๐ Roll the dough in rectangle shape. Cut the corner with knife and make rectangle shape.
๐ Now give the small biscuit pastry shape using knife.
๐ Take tray and arrange all cutting pastry.
Bake the biscuit
๐ For oven: Preheat oven for 10 minutes. Bake the biscuit at 200ยฐ for 20 minutes.
๐ For microwave: Bake the biscuit at 220ยฐ for 20-25 minutes.
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Ingredients of Khari Biscuit
Recipe video
Instructions
- Gather all ingredients
- In a large mixing bowl mix all below given ingredients:
๐ 2 cup maida
๐ 1 teaspoon salt
๐ 2 teaspoon oil
๐ 3/4 chilled water
Using a chilled water is very important. In baking biscuit measurements and process must be follow. - Mixing the dough to the right consistency. Resting and stretching & folding or kneading the dough.
- Spread mix margarine on dough
- Knead the dough with book folding dough (2 times)
- Knead the dough with simple folding (2 times)
- Give the shape into the biscuit
- Bake the biscuit