If you are thinking to make khadkhadiya, this recipe is very simple and easy. Main advantage of this snack, it can be store in air tight container for long period of time around 1 month.
- Khadkhadiya are in crisp form with using ghee, sesam seeds and main ingredient as maida flour. Little sweeter in taste with using sugar powder.
This recipe consist in 3 parts- Making a dough, Roll a puri & Deep frying. This recipe is fairly easy and no worry, if you are beginner.
Get the well made khadkhadiya is from using right proportion of ingredients, it will make crunchy & crispy texture.
Khadkhadiya is a indian snack also popular name as suvali. Khadkhadiya more popular in gujrat. This popularity is because of it’s crunchy and crispiness. People enjoy more during festival like Diwali & Janmashtami. Also, it have daily consumption as snacks.
This is the best snack that can eat at any time. In my house, we oftenly enjoyed with tea. You are few step away from this crunchy snack.
| 🍲 Cuisine | Indian |
| 🕰️ Preparation time | 1H 10M |
| 🕰️ Cooking time | 10 M |
| ⏰ Total time | 1H 20M |
| 👥 Quality | 13-15 |
| 🍱 Cource | Snack |
| Equipment used | Frying vessel (Kadhai), Rolling board, Roller |
How to make khadkhadiya/suvali
Add maida, sugar powder & sesame seeds in a bowl
👉Take bowl, add 1.25 cup all purpose flour maida
👉 Add 1/2 cup sugar powder
👉 Add sesame seeds 2 teaspoon
Note: Some people also add rava while making khadkhadiya. So here you can also add 1/2 cup rava. But in this recipe we are using only maida (all purpose flour).
Mix all ingredients properly
👉 Mix these ingredients properly
Add Ghee in mixed flour & again mix it
👉 Add 1.5 teaspoon ghee and mix it
👉 We are using dalda ghee. You can also use homemade ghee for khadkhadiya recipe.
Ghee is versatile ingredient with it’s buttery taste.
Add water slowly and knead the dough
👉 Add water slowly and knead the dough. (Add water, knead +….repeate) For making a dough it will take around 5 minutes.
👉 Knead the dough until it’s become soft.
Roll a puri on roller board & dry it for 1 hour
👉 Put flour dust on roll board so puri will not be stick with the board.
👉 Make a long cylindrical form with the dough and cut into equal pieces.
👉 One by one roll all the puri.
👉 Dry out all the puri at room temperature around an 1 hour.
Deep fry the all puri
👉 Add sufficient oil into kadhai and heat with medium flame. Take oil in pan. Heat till it’s become hot. Too hot oil can be turn puri into burning stage or more brownish.
👉 Deep fry all puri. Fry it until it’s get brown colour.
👉 Take out the puri.
👉 Now khadkhadiya is ready to serve.
Ingredients
If you like this recipe don’t forget to join swadisht recipe community.
Recipe video
Step by step process
Recipe Rating
FAQ
What are some common accompaniments for Khadkhadiya?
Khadkhadiya is often served with spicy chutneys, yogurt, or vegetable sabzis.
Can Khadkhadiya be made gluten-free?
Yes, you can make gluten-free Khadkhadiya by substituting wheat flour with gluten-free alternatives like rice flour or almond flour.
What is the difference between Khadkhadiya and other Indian flatbreads like roti or paratha?
Khadkhadiya is generally thicker and crispier than roti or paratha. It also has a distinct flavor profile due to the spices used in the dough.